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Featured Whiskey Flights
Into the Woods
FLIGHT FEE $13.00
Venturing into the woods can be a bit spooky, especially in October. Fortunately, we're only here to explore how different uses of oak can change a whiskey's flavor. Toast it, char it, finish with it—apparently trees have a lot to say.
Maker's Mark 46 French Oak Finished Bourbon, 94 Proof Loretto, KY
Toasty French oak, caramel, and warm baking spice lead into rich vanilla, cinnamon, and deeper wood sweetness. The wheated bourbon keeps things soft and rounded, with a velvety finish that lets the oak and spice linger without becoming harsh. Maker's finishes this with ten seared French oak staves.
Noble Oak Double Oak Sherry Barrel Finished Bourbon, 90 Proof Henderson, NV
Honey and ripe cherry introduce a sweeter expression, followed by vanilla, dried fruit, and warm baking spice. Spanish sherry-seasoned oak adds a dark-fruit richness, with cherry and seasoned wood carrying through the finish.
Balcones Brimstone Oak Smoked Whiskey, 106 Proof Waco, TX
Campfire smoke and roasted corn jump from the glass alongside powdered sugar and stone fruit. Bold Texas scrub-oak smoke drives the sip, with pepper, dark fruit, and earthy corn underneath before a smoky finish of char, tobacco, and lingering spice. Unlike traditional smoked whiskey, Brimstone smokes the whiskey itself with Texas scrub oak rather than smoking the grain before distillation.
Boo-rbon Season
FLIGHT FEE $15.75
We make no apologies for the pun—or the pour. Three scary-good New York bourbons showcasing the sweeter side of Empire State whiskey.
Finger Lakes Distilling McKenzie BIB Wheated Bourbon, 100 Proof Burdett, NY
Wheated bourbons seem to pop up everywhere lately, so don't miss out on this incredible offering by Finger Lakes Distilling. Rich and traditional bourbon notes off caramel, oak, and vanilla but the slight apple peel speaks to the terroir of the Finger Lakes region. Brown sugar is the first to hit the palate followed by some cherry and apple fruitiness. Oak and baking spice round out this incredibly balanced bourbon.
Widow Jane's Baby Bourbon, 91 Proof Brooklyn, NY
Made using Widow Jane's proprietary heirloom Baby Jane corn, this bourbon highlights the grain at the heart of the brand's New York whiskey program. Honey, summer fruits, and a touch of caramel lead into apricot, peach, and allspice, followed by a fuller finish of orchard fruit, oak, and fresh pastry.
Dennings Point Beacon Straight Bourbon, 100 Proof Beacon, NY
Dark cherries, raisins, oak, apple, baking spice, and caramel create an inviting aroma. The palate brings dark oak, apples, raisins, caramel, and toffee with a spicy apple pie character before a long finish of lingering caramel and oak.