Featured Whiskey Flights
Single Malt Scotch 101
FLIGHT FEE $21.50
These aren't your chest pounding, smoke show, Ron Swanson style scotches with enough campfire and peat to curl your toe hairs. We're enjoying the lighter side of scotch with sweet fruits, honey, and little to no peat smoke. Perfectly flavored for new scotch drinkers and complex enough for the pros.
Nc'nean Organic Single Malt, 92 Proof Drimnin, Highlands
Gentle fermentation and distilling techniques make this one of the easiest sips of scotch you will have. A delicate nose of honey, vanilla, and pear, lifted by light spice and citrus. The palate opens with peach, apricot, and tangy citrus, developing into richer flavors of fig, dried pineapple, and subtle malt. The finish is smooth and lingering, balancing fruity sweetness with a gentle spice.
Glenfiddich Bourbon Barrel Reserve 14Y, 80 Proof Dufftown, Speyside
A bourbon drinkers scotch. This whisky is aged in used bourbon barrels for 14 years then finished in new, charred, American oak barrels (just like bourbon) to build the rich sugar flavors. The whiskey opens with inviting aromas of vanilla, caramelized brown sugar, cinnamon, and ripe fruits over rich oak. The palate is sweet and layered, featuring creamy toffee, candied orange peel, root beer barrel candy, and toasted oak. A long, lingering finish leaves behind a smooth, honeyed sweetness.
Meikle Tòir Single Malt: The Chinquapin One, 90 Proof Aberlour, Speyside
Get ready for a step up in oaky, smokey flavors. Aged in used bourbon barrels in new, uncharred chinquapin oak barrels add some woody spice. The nose reveals smoldering oak, burnt licorice, honey, ginger, butterscotch, and citrus peel. The palate is bold and complex, with layers of cocoa, crème brûlée, toasted almonds, cinnamon, and anise, all wrapped in campfire smoke and sweet barbecue tones, accented by dark caramel and a touch of Whoppers.
Quite BourboNY
FLIGHT FEE $14.50
New York distillers have earned a reputation for exceptional rye whiskey, but don't overlook their bourbons. Crafted with local grains and shaped by the state's unique terroir, these pours often reveal subtle orchard fruit notes—especially apple—that reflect the region's rich agricultural heritage.
Great Jones Small Batch Bourbon, 86 Proof Manhattan, NY
Sweet caramel, baked apple, vanilla, and toasted oak lead into a smooth palate of honey, butterscotch, light spice, and roasted nuts. The finish is balanced and warming with lingering vanilla, gentle oak, and a touch of cinnamon.
Dennings Point Beacon Straight Bourbon, 100 Proof Beacon, NY
Dark cherries, raisins, oak, apple, baking spice, and caramel create an inviting aroma. The palate brings dark oak, apples, raisins, caramel, and toffee with a spicy apple pie character before a long finish of lingering caramel and oak.
Hudson Whiskey Bright Lights, Big Bourbon, 91 Proof Gardiner, NY
Rich vanilla and oak set the stage for a smooth sip. Light stone fruit, cornbread, caramel, and cashew lead to a long, warming finish with bready notes and baked apple pie.